Opportunities

Bag Room Attendant

Summary: Provides complete services for members and their guests relating to handling of bags, golf carts and driving range operations.

Performs all duties according to the daily procedures set by the Golf Department.
Prepares all golf carts for the day’s play. Ensures carts are clean and stocked with pencils, scorecards,towels, sand and sand scoops.
Maintains cart storage building and surrounding areas in a neat, organized manner.
Monitors areas periodically throughout the day to ensure that they are neat and orderly.
Obtains a daily starting sheet and lesson sheet for the day’s activity.
Sets up all groups & lessons one hour in advance.
Cleans carts upon completion of play and places on charge if it is not to be used for a second time that day.
Rotates each golf cart as designated by the golf cart mechanic.

Education and/or Experience: High school diploma or equivalent; or one to three months related experience and/or training; or equivalent combination of education and experience.

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Senior Staff Accountant

Summary:Prepare reconciliations and create journal entries for corrections and account transfers to the general ledger and other subsidiary ledgers assuring adequate supporting detail.

Assist with maintaining and organizing membership files; collects all member charges and post charges to accounts from all club revenue centers.
Prepare and mail member charges and statements and process monthly billings. Advise CFO about delinquent member accounts and send and post delinquency notices.
Respond to member billing inquiries.
Coordinate the resolution of member disputes with the appropriate department head and the member.
Assist with monthly closing of financial statements.
Process member transfers and informs appropriate personnel of changes and additions.
Prepare tip reports for accounts payable.
Maintain the following records: member accounts; accounts receivable trial balance; and daily, weekly, and monthly receivable deposits.
Complete special projects related to accounting issues and research.

Qualifications

Education and Experience: Associate degree (A. A.) or equivalent from a two-year college and a minimum of four years related experience; or equivalent combination of education and experience. Club/Hospitality is preferred.

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Golf Course Maintenance Operator

Summary: This is a detailed orientated driven position to fulfill the membership’s experience. This position performs a variety of golf course maintenance duties independently under indirect supervision.

Essential Duties and Responsibilities include the following;

Operates all hand-held landscape equipment in various golf course maintenance procedures.
Operates utility vehicles.
Hand and mechanical rakes bunkers to Bear Lakes Country Club golf course standards.
Golf course setup - Properly aligns and tee markers, filling divots and ensuring member receptacles are clean
Debris cleanup and rubbish removal to present a clean course to members and guests
Range tee setup – the cleaning of divots for neatness followed by filling divots with sand for turf recovery
Sod installation
Operates self-propelled walking mowers on greens and tees.
Operate and maintain equipment, power tools, and hand tools in maintaining golf course.
Verti-cut, aerate and top-dress tees, greens, fairways and other turf areas. Lay sod as required.
Water golf course grounds and maintain irrigation systems on golf courses.
Communicates with members, co-workers, management and the general public in a courteous and professional manner.
Conforms with and abides by all regulations, policies, work procedures and instructions.
Exhibits and maintains a professional demeanor to reflect a positive image of Bear Lakes Country Club.
Performs other duties as assigned by the Golf Course Superintendent.

Knowledge, Skills and Abilities

Must be proficient in all areas of golf course equipment maintenance.
Must be able to operate all equipment.
Must be able to lift 50 pounds.
Must be able to work for extended periods in the heat.
Ability to verbally communicate well in English and in writing.
Ability to understand and carry out verbal and written instructions in English.
Ability to interact professionally and maintain effective working relationships with superiors, co-workers and members.
Must be able to multi-task and work in a fast-paced environment.

Education and/or Experience: High school diploma or general education degree (GED), and 1-2 years of golf course maintenance experience.

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Administrative Assistant-Golf Course Maintenance

Position Summary: Provides administrative and secretarial assistance to department management and Executive Team as needed.

Responsibilities:

Processes financial documents such as invoices and tracks as necessary.
Assists in the preparation of new budgets.
Maintains budget and notifies management of issues that are outside budgetary guidelines and prepares variance reports.
Orders all supplies and equipment for the department and tracks status as necessary.
Performs a variety of secretarial duties such as answering telephones, scheduling appointments, typing, photocopying, filing, record keeping and backing up the computer.
Initiate purchase orders from authorized purchasers; responsible for tracking and purchase order reconciliation.

Education and/or Experience:
High school diploma or general education degree (GED); and a minimum of 2 years of related experience or any equivalent combination of education and experience

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Server

Position Summary: Attends to the needs of members and guests through the provision of quality customer service and a satisfying dining experience.

Responsibilities:

Properly greets members with name acknowledgement whenever possible; makes self- introduction and ensures proper table setup.
Informs members/guests of daily specials and takes orders for food and drinks as necessary and inputs into point-of-sale (POS) system.
Gauges timing of food delivery to ensure members’ orders are prepared correctly and correct food temperatures are met without rushing or causing undue delays.
Checks tables frequently to determine if diners have any needs or requests including drink refills, additional bread and butter, desserts, coffee, etc.
Maintains tables in a neat and orderly manner and cleans as necessary.
Opens and closes side work to ensure that everything is prepared for efficient service.
Assists other Servers to ensure that all diners have an excellent dining experience.
Checks card information supplied by Hostess and opens check under appropriate member number.
Requests members’ number and presents check for signature as necessary.
Responsible for all member checks and charges with his/her section.

Qualifications:

High School Diploma or GED plus a minimum of 1 year of serving experience.
Must have excellent customer service and interpersonal skills.
Must be knowledgeable of all food items on the menu, their descriptions, and ingredients.
Must be knowledgeable of wine and liquor offerings.
Preferred: Previous club experience.
Must have good communications skills (written and verbal) including tact and diplomacy when dealing with members.

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Assistant Server

Position Summary: Assists the Food & Beverage team members to create a continuous flow of service for members and guests.

Responsibilities include the following.

Works closely with the host staff to clean and turnover tables efficiently.
Ensures that all glassware, silverware, china, and linen are clean, polished, and organized.
Ensures that there is a sufficient supply of setups for the shift.
Clears tables of dishes, glasses, silverware, food, and other items.
Resets tables in accordance with Club procedures.
Fills water glasses at the time diners are seated, delivers bread and butter and refills non-alcoholic beverages.
Completes all opening, closing, and running side work.
Leaves work area clean, organized and stocked for the next shift.

Education and/or Experience: High school diploma or general education degree (GED); plus 6 months related experience and/or training; or equivalent combination of education and experience.

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Facilities Maintenance Technician (Full-Time)

Summary: Responsible for performing routine building maintenance tasks including carpentry, electrical, heating, ventilation, and air conditioning (HVAC) and plumbing.

Inspects buildings and other structures to determine functional systems and detect malfunctions and needed repair making notes and recommendations using a pre‐established check sheet.
Completes minor electrical and plumbing maintenance.
Performs minor painting, carpentry, and masonry work (preparing surfaces and using brush, sprayer, or roller to apply paints, stains, and varnishes, hanging doors, fitting locks and handles)
Reconfigures, installs, positions, and remount’s modular offices and space (furniture, wall panels, work surfaces, storage bins, lighting, file cabinets, etc.) to accommodate user needs and maximize office space using various hand, power and specialty tools, dollies, and hand trucks.
Prepares the surfaces and paints various structures and equipment (walls, refrigerators, evaporative coolers, floors, roofs, doors, restroom facilities, etc.) to preserve wood and metal parts from corrosion and maintain a safe, comfortable working environment using various painting equipment and related tools (sprayers, rollers, brushes, thinners, etc.).
Clean rooms, hallways, lobbies, lounges, rest rooms, corridors, elevators, stairways, parking lots, and other work areas.

Education and/or Experience: High school diploma or general education degree (GED); in addition to 2+years of building maintenance experience.

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Dishwasher

Summary: Maintain kitchen work areas, restaurant equipment, utensils, dishes and glassware in clean and orderly condition.

Ensure the sanitary conditions of all items and that all Health Department standards are met.
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Washes dishes, silverware, glassware, kitchen equipment and other related items (tables, floors, ovens and dishwasher machines).pots, pans, and trays.
Segregates and removes trash and garbage and places it in designated containers.

Education and/or Experience: High school diploma or general education degree (GED) and one to three months related experience and/or training; or equivalent combination of education and experience.

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Cook

Summary: Cooks and seasons soups, meats, vegetables and other food for members and guests in the Club restaurants.

Reads menu to estimate food requirements and procures food from storage.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces and casseroles.
Bakes, roasts, broils and steams meats, fish, vegetables and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked.
Carves meats, portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders.
Prepares food to members’ satisfaction as perfectly as quickly as possible.
Sets up work station to ensure freshness and quality.
Assists in other kitchen duties as necessary for success of the operation.
Breaks down and cleans work station at the end of service.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

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General Application

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