Opportunities

 

Food Runner- Part-Time/Seasonal

Attends to the needs of members and guests by delivering food to the correct table and to the correct member and ensures members and guests have an excellent dining experience.

Essential Duties and Responsibilities include the following;

  • Ensures that food is delivered to the correct member at the correct table and all items requested are served.
  • Communicates with the kitchen, Servers and the Assistant Dining Room Manager regarding issues with food delivery to the tables.
  • Stocks expediting station on a regular basis and/or as needed.
  • Ensures familiarity with the floor plan, table and position numbers.
  • Completes all opening, closing and running side work throughout the shift.
  • Services secondary items as requested such as refilling water, bread basket, sauces, butter and buses table as necessary.
  • Uses member’s name whenever possible.
  • Adheres to ServSafe rules, regulations and standards.
  • Leaves work area organized and clean and ready for next shift.
  • Communicates with members, co-workers, management and the general public in a courteous and professional manner.
  • Conforms with and abides by all regulations, policies, work procedures and instructions.
  • Performs other duties as assigned by the Assistant Dining Room Manager.

Knowledge, Skills and Abilities

  • Must be knowledgeable of all food items on the menu, their descriptions and ingredients.
  • Ability to verbally communicate well in English and in writing.
  • Ability to understand and carry out verbal and written instructions in English.
  • Ability to interact professionally and maintain effective working relationships with superiors, coworkers and members.
  • Must be able to multi-task and work in a fast-paced environment.

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Server- Part-Time/Seasonal

Attends to the needs of members and guests through the provision of quality customer service and a 
satisfying dining experience.

Essential Duties and Responsibilities include the following;

  • Properly greets members with name acknowledgement whenever possible; makes self-introduction   and ensures proper table setup.
  • Informs members/guests of daily specials and takes orders for food and drinks as necessary and inputs into point-of-sale (POS) system.
  • Gauges timing of food delivery to ensure members’ orders are prepared correctly and correct food temperatures are met without rushing or causing undue delays.
  • Checks tables frequently to determine if diners have any needs or requests including drink refills, additional bread and butter, desserts, coffee, etc.
  • Opens and closes side work to ensure that everything is prepared for efficient service.
  • Assists other Servers to ensure that all diners have an excellent dining experience.
  • Checks card information supplied by Hostess and opens check under appropriate member number.
  • Requests members’ number and presents check for signature as necessary.
  • Responsible for all member checks and charges with his/her section.

 Knowledge, Skills and Abilities

  • Must be knowledgeable of all food items on the menu, their descriptions and ingredients.
  • Ability to verbally communicate well in English and in writing.
  • Ability to understand and carry out verbal and written instructions in English.
  • Ability to interact professionally and maintain effective working relationships with superiors, coworkers and members.
  • Must be able to multi-task and work in a fast-paced environment.

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Kitchen Cook – Full Time/Seasonal

Line cook duties will consist of assisting the executive and sous chef with their daily tasks.

Essential Duties and Responsibilities include the following;

  • Reads menu to estimate food requirements and procures food from storage.
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces and casseroles.
  • Bakes, roasts, broils and steams meats, fish, vegetables and other foods.
  • Adds seasoning to foods during mixing or cooking.
  • Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked.
  • Carves meats, portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders.
  • Prepares food to members’ satisfaction as perfectly as quickly as possible.
  • Sets up work station to ensure freshness and quality.
  • Assists in other kitchen duties as necessary for success of the operation.
  • Breaks down and cleans work station at the end of service.
  • Performs other duties as assigned by the Executive Sous Chef and Executive Chef.

Knowledge, Skills and Abilities

  • Ability to cook and work in a kitchen environment.
  • Experience as a cook working in a fast-paced environment.
  • Ability to communicate well in English and in writing.
  • Ability to understand and carry out verbal and written instructions in English.
  • Ability to interact professionally and maintain effective working relationships with superiors, coworkers and members.

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Assistant Golf Course Superintendent

Assists the Golf Course Superintendent in managing all phases of golf course maintenance. Oversees and participates in all fertility and plant protectant programs, irrigation installation and repairs.

Essential Duties and Responsibilities include the following;

Assists with planning, scheduling, instructing, training, and directing crew in the performance of golf course maintenance procedures and job responsibilities.

  • Performs checks of processes throughout the day.
  •  Oversees chemical and fertilizer applications and assists as necessary.
  • Advises Superintendent of course conditions.
  • Oversees cleanup and storage of tools and equipment at the end of the shift.
  • Advises the Superintendent of all performance issues and enforces of performance standards.
  • Assumes management responsibilities as needed in the absence of the Superintendent.
  • Communicates with members, co-workers, management and the general public in a courteous and professional manner.
  • Conforms with and abides by all regulations, policies, work procedures and instructions.
  • Performs other duties as assigned by the Golf Course Superintendent.

Knowledge, Skills, and Abilities:

  • Requires knowledge of agronomy and related practices.
  • Requires knowledge of the game of golf.
  • Must be able to supervise work effectively.
  • Must be able to lift up to 50 pounds.
  • Must be able to work in the heat for extended periods of time.
  • Must have good customer relations skills.
  • Previous club experience required.
  • Ability to verbally communicate well in English and in writing.
  • Ability to understand and carry out verbal and written instructions in English.
  • Ability to interact professionally and maintain effective working relationships with superiors, co-workers and members.
  • Must be able to multi-task and work in a fast-paced environment.

Education and Experience

Associate’s degree (A.S.) in Agronomy or Horticulture plus four to ten years related experience and/or equivalent combination for related education and experience.

 

General Application

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You may also fill out the application, download and save, then submit to hr@bearlakes.org

General Application

The platform is only supported by Chrome or Safari.
You may also fill out the application, download and save, then submit to hr@bearlakes.org

General Application

The platform is only supported by Chrome or Safari.
You may also fill out the application, download and save, then submit to hr@bearlakes.org