Opportunities

Assistant Golf Professional

Summary: Ensures that member and guest golfers receive exceptional service with all their golfing needs including but not limited to merchandise, tournaments, check-in, club-fitting, instruction, cart & club rental and other day-to-day operations. Assists with the coordination of leagues, major tournaments, clinics, golf schools and other golf events.

 Essential Duties and Responsibilities include the following:

  • Assist the Head Golf Professional, Director of Golf Operations and First Assistant Golf Professional in maintaining tee times advanced bookings, committee meetings, Member/Guests and other programs and events and teaching individual, junior, and group lessons.
  • Collaborate with First Assistant Golf Professional to organize and run golf leagues which include Men’s and Women’s nine and eighteen-hole leagues and as well as seasonal leagues. Sets up and run club tournaments for the entire golf membership.
  • Create and develop a productive staff that monitors pace of play on both courses while communicating to members, rangers and starters.
  • Ensure that members and guests have an enjoyable time while on the golf course and enforces security for members and guests pertaining to who is and is not to be on the golf course.
  • Manage staff responsibilities including and updating daily checklists, updating software, scheduling, payroll and conducting meetings.
  • Investigates and resolves complaints of membership.
  • Assist in the development of golf revenues
  • Management of the member handicap program.
  • Responsible for both golf courses and practice facility direct supervision of the following: Making sure hazards are painted and staked properly, Out of Bounds are staked properly, maintaining any ground under repair, maintaining tee times and pace of play in coordination with starter on a daily-bases and in coordination with Outside Operations Manager, Head Golf Professional, and Director of Golf develop schedule for Practice Tee rotation to best utilize turf conditions.
  •  Communicates with members, co-workers, management and the general public in a courteous and professional manner.
  • Conforms with and abides by all regulations, policies, work procedures and instructions.
  • Exhibits and maintains a professional demeanor to reflect a positive image of the Bear Lakes Country Club.
  • Performs other duties as assigned by the Director of Golf Operations.

Knowledge, Skills and Abilities

  • High golf knowledge of the game, etiquette, handicapping, rules, tournaments, and teaching are a must for this position.
  • Knowledge of tournament preparations and procedure.
  • Requires excellent communication skills and time management skills
  • Requires strong knowledge of USGA & PGA programs and eligibility to participate in the PGA Golf Professional Training Program.
  • Requires a strong playing and teaching background.
  • Ability to analyze data and prepare reports.]
  • Plan, organize, direct and coordinate all equipment services and repairs.
  • Supervise and directs daily activities of the mechanical staff.
  • Manage and prioritizes all equipment records and parts inventory; budget for equipment and maintenance shop.
  • Maintain a preventive maintenance program. and order parts and shop supplies within the approved budget as needed.
  • Coordinate services and repairs with supervisors; recommends equipment purchases or lease and review of equipment for performance on the course, completes emergency repairs to equipment on the course.
  • Service and supervise the servicing of equipment prior to use.
  • Instruct golf course maintenance team members regarding preventive maintenance, and the proper cleaning of and safe operation of equipment.
  • Ensure all equipment is in compliance with OSHA and other government regulations and ensures that no equipment is operated with safety features broken or absent and manages the repair shop to ensure its safe operation.

Education and/or Experience:  

Associates degree (A.A) or bachelor’s degree from four-year college or university; and one to two years (including Internships) related experience and/or training; or equivalent combination of education and experience.

____________________________________________________________________________________________________

Golf Course Maintenance Operator

Summary: This is a detailed orientated driven position to fulfill the membership’s experience.   This position performs a variety of golf course maintenance duties independently under indirect supervision. 

Essential Duties and Responsibilities include the following;

  • Operates all hand-held landscape equipment in various golf course maintenance procedures.
  • Operates utility vehicles.
  • Hand and mechanical rakes bunkers to Bear Lakes Country Club golf course standards.
  • Golf course setup - Properly aligns and tee markers, filling divots and ensuring member receptacles are clean
  • Debris cleanup and rubbish removal to present a clean course to members and guests
  • Range tee setup – the cleaning of divots for neatness followed by filling divots with sand for turf recovery
  • Sod installation
  • Operates self-propelled walking mowers on greens and tees.
  • Operate and maintain equipment, power tools, and hand tools in maintaining golf course.
  • Verti-cut, aerate and top-dress tees, greens, fairways and other turf areas. Lay sod as required.
  • Water golf course grounds and maintain irrigation systems on golf courses.
  • Communicates with members, co-workers, management and the general public in a courteous and professional manner.
  • Conforms with and abides by all regulations, policies, work procedures and instructions.
  • Exhibits and maintains a professional demeanor to reflect a positive image of Bear Lakes Country Club.
  • Performs other duties as assigned by the Golf Course Superintendent.

 Knowledge, Skills and Abilities

  • Must be proficient in all areas of golf course equipment maintenance.
  • Must be able to operate all equipment.
  • Must be able to lift 50 pounds.
  • Must be able to work for extended periods in the heat.
  • Ability to verbally communicate well in English and in writing.
  • Ability to understand and carry out verbal and written instructions in English.
  • Ability to interact professionally and maintain effective working relationships with superiors, co-workers and members.
  • Must  be able to multi-task and work in a fast-paced environment.

Education and/or Experience: High school diploma or general education degree (GED), and 1-2 years of golf course maintenance experience.

 ___________________________________________________________________________________________________

Executive Sous Chef

Position Summary: Manages, coordinates, and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the Club restaurants.

 Essential Duties and Responsibilities include the following

  • Manages all kitchen employees including, Cooks and Kitchen Staff to ensure the efficient and effective preparation of food orders.
  • Checks quality and consistency of food to ensure that all quality standards are met resulting in a high level of member satisfaction.
  • Supervises staff in the production of all menu items, using high-quality ingredients, operating kitchen equipment, and evaluating foods, portioning, and garnishing.
  • Evaluate quality control for all aspects of the culinary operation. Makes corrections as necessary.
  • Determines and implements proper closing procedures.
  • Implements and enforces employee policies according to the employee handbook and Food and Beverage practices.

Education and/or Experience: Associate or bachelor’s degree (Culinary Arts)plus, two to four years related experience and/or training; or equivalent combination of education and experience.

_____________________________________________________________________________________________________

Administrative Assistant-Golf Course Maintenance 

Position Summary: Provides administrative and secretarial assistance to department management and Executive Team as needed.

Responsibilities:

  • Processes financial documents such as invoices and tracks as necessary.
  • Assists in the preparation of new budgets.
  • Maintains budget and notifies management of issues that are outside budgetary guidelines and prepares variance reports.
  • Orders all supplies and equipment for the department and tracks status as necessary.
  • Performs a variety of secretarial duties such as answering telephones, scheduling appointments, typing, photocopying, filing, record keeping and backing up the computer.
  • Initiate purchase orders from authorized purchasers; responsible for tracking and purchase order reconciliation.

Education and/or Experience: 
High school diploma or general education degree (GED); and a minimum of 2 years of related experience or any equivalent combination of education and experience 

  _______________________________________________________________________________________

 Server 

Position Summary: Attends to the needs of members and guests through the provision of quality customer service and a satisfying dining experience.

Responsibilities:

  • Properly greets members with name acknowledgement whenever possible; makes self- introduction and ensures proper table setup.
  • Informs members/guests of daily specials and takes orders for food and drinks as necessary and inputs into point-of-sale (POS) system.
  • Gauges timing of food delivery to ensure members’ orders are prepared correctly and correct food temperatures are met without rushing or causing undue delays.
  • Checks tables frequently to determine if diners have any needs or requests including drink refills, additional bread and butter, desserts, coffee, etc.
  • Maintains tables in a neat and orderly manner and cleans as necessary.
  • Opens and closes side work to ensure that everything is prepared for efficient service.
  • Assists other Servers to ensure that all diners have an excellent dining experience.
  • Checks card information supplied by Hostess and opens check under appropriate member number.
  • Requests members’ number and presents check for signature as necessary.
  • Responsible for all member checks and charges with his/her section.

Qualifications:

  • High School Diploma or GED plus a minimum of 1 year of serving experience.
  • Must have excellent customer service and interpersonal skills.
  • Must be knowledgeable of all food items on the menu, their descriptions, and ingredients.
  • Must be knowledgeable of wine and liquor offerings.
  • Preferred: Previous club experience.
  • Must have good communications skills (written and verbal) including tact and diplomacy when dealing with members. 

____________________________________________________________________________________________________ 

Assistant Server 

Position Summary: Assists the Food & Beverage team members to create a continuous flow of service for members and guests.

Responsibilities include the following.

  • Works closely with the host staff to clean and turnover tables efficiently.
  • Ensures that all glassware, silverware, china, and linen are clean, polished, and organized.
  • Ensures that there is a sufficient supply of setups for the shift.
  • Clears tables of dishes, glasses, silverware, food, and other items.
  • Resets tables in accordance with Club procedures.
  • Fills water glasses at the time diners are seated, delivers bread and butter and refills non-alcoholic beverages.
  • Completes all opening, closing, and running side work.
  • Leaves work area clean, organized and stocked for the next shift.

Education and/or Experience: High school diploma or general education degree (GED); plus 6 months related experience and/or training; or equivalent combination of education and experience.

 _____________________________________________________________________________________________________

Men's Bag Room Attendant

Summary: Provides complete services for members and their guests relating to handling of bags, golf carts and driving range operations.

 Essential Duties and Responsibilities include the following.

  • Performs all duties according to the daily procedures set by the Golf Department.
  • Prepares all golf carts for the day’s play. Ensures carts are clean and stocked with pencils, scorecards, towels, sand and sand scoops.
  • Maintains cart storage building and surrounding areas in a neat, organized manner.
  • Monitors areas periodically throughout the day to ensure that they are neat and orderly.
  • Obtains a daily starting sheet and lesson sheet for the day’s activity.
  • Sets up all groups & lessons one hour in advance.
  • Cleans carts upon completion of play and places on charge if it is not to be used for a second time that day.
  • Rotates each golf cart as designated by the golf cart mechanic.
  • Washes clubs upon completion of play and puts them in the proper place. Ensures that bags are placed in storage or stored until the member or guest leaves and places it in the member’s vehicle. Ensures that no member or guest handles his/her own bag.
  • Notifies Management if any vehicle has been taken without proper registry.
  • Ensures that all clubs taken off property which have bag storage are logged out and have the member sign out for it. Returned clubs must be logged in with member’s signature.
  • Notifies the Cart Mechanic of any mechanical problems and assists the Cart Mechanic in all non- technical aspects of the maintenance of vehicles.
  • Opens driving range to ensure that it is ready for use at the posted opening time.
  • Ensures that all comfort stations are neat and fully stocked.
  •  Maintains driving range throughout the day by checking comfort stations and chipping greens for neatness and stock levels.
  • Closes driving range and chipping greens and sets up for next day operation.
  • Picks up balls from driving range and collects trash to ensure neatness and cleanliness.
  • Assists in all special events of the Golf Department.

Education and/or Experience: 
High school diploma or general education degree (GED) and 1-3 months of related experience and/or training; or equivalent combination of education and experience. 

________________________________________________________________________________________________

Junior Sous Chef

Summary:  Holding assigned positions in food preparation, cooking, baking, and pastries and production and banquet venues.  

 Essential Duties and Responsibilities include the following.

  • Engage in preparing, portioning, cooking and advance preparation and garnishing of foods to ensure that the quality and consistency are at a high level of standards based on the chefs culinary pride program.
  • Cooks, bakes and prepares cuisine and pastry items at assigned stations and kitchens prior, during and after venue operations as needed and assigned.
  • Assumes responsibility for projects, assignments, supervision as assigned and trained by chefs and works efficient with a sense of urgency meeting or exceeding the set quality and standards.
  • At some point shall supervise, coach and counsel as part of the training and learning process assigned kitchen employees as directed by chef in charge.
  • Assists Executive Sous Chef and Executive Chef in planning, preparing, presenting and serving of all cuisine and pastry items and menus. Creates menu specials as assigned and participates in chef’s cookery and baking baskets and contest. Trains line level employees on the execution of menu items and service of all dishes from the pass and buffets.
  • Monitors and works together with the chefs to develop and implement proper cleaning of all kitchens and storerooms with the team members following the culinary department SOPs (Standard Operating Procedure).
  • Conforms with and abides by all regulations, policies, work procedures and instructions.
  • Exhibits and maintains a professional demeanor to reflect a positive image of the Bear Lakes Country Club.
  • Performs other duties as assigned by the Executive Chef and Executive Sous Chef.

Education and Experience: High school diploma required. Preferred Associate degree (A. A.) with a focus in Culinary Arts; A minimum of 3-5 years of experience in culinary arts or equivalent combination of education and culinary work experience in fine dining. Serve Safe certification.

_______________________________________________________________________________________

Food Runner

Summary: Delivers food to the correct table and to the correct member and ensures members and guests have an excellent dining experience

  • Ensures that food is delivered to the correct member at the correct table and all items that were ordered are served.
  • Communicates with the kitchen, Servers and the Assistant Dining Room Manager regarding issues with food delivery to the tables.
  • Stocks expediting station on a regular basis and/or as needed.
  • Ensures familiarity with the floor plan, table and position numbers.
  • Completes all opening, closing and running side work throughout the shift.
  • Services secondary items as requested such as refilling water, bread basket, sauces, butter and buses table as necessary.

Education and/or Experience: High school diploma or general education degree (GED); in addition-a minimum of six months related experience and/or training; or equivalent combination of education and experience.

_____________________________________________________________________________________________________

Facilities Maintenance Technician (Full-Time)

Summary: Responsible for performing routine building maintenance tasks including carpentry, electrical, heating, ventilation, and air conditioning (HVAC) and plumbing.

  • Inspects buildings and other structures to determine functional systems and detect malfunctions and needed repair making notes and recommendations using a pre‐established check sheet.
  • Completes minor electrical and plumbing maintenance.
  • Performs minor painting, carpentry, and masonry work (preparing surfaces and using brush, sprayer, or roller to apply paints, stains, and varnishes, hanging doors, fitting locks and handles)
  • Reconfigures, installs, positions, and remount’s modular offices and space (furniture, wall panels, work surfaces, storage bins, lighting, file cabinets, etc.) to accommodate user needs and maximize office space using various hand, power and specialty tools, dollies, and hand trucks.
  • Prepares the surfaces and paints various structures and equipment (walls, refrigerators, evaporative coolers, floors, roofs, doors, restroom facilities, etc.) to preserve wood and metal parts from corrosion and maintain a safe, comfortable working environment using various painting equipment and related tools (sprayers, rollers, brushes, thinners, etc.).
  • Clean rooms, hallways, lobbies, lounges, rest rooms, corridors, elevators, stairways, parking lots, and other work areas.

Education and/or Experience:  High school diploma or general education degree (GED); in addition to 2+years of building maintenance experience. 

___________________________________________________________________________________________________

Cook 

Summary: Cooks and seasons soups, meats, vegetables and other food for members and guests in the Club restaurants.

  • Reads menu to estimate food requirements and procures food from storage.
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces and casseroles.
  • Bakes, roasts, broils and steams meats, fish, vegetables and other foods.
  • Adds seasoning to foods during mixing or cooking.
  • Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked.
  • Carves meats, portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders.
  • Prepares food to members’ satisfaction as perfectly as quickly as possible.
  • Sets up work station to ensure freshness and quality.
  • Assists in other kitchen duties as necessary for success of the operation.
  • Breaks down and cleans work station at the end of service.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

 

 ______________________________________________________________________________________

General Application

The platform is only supported by Chrome or Safari.
You may also fill out the application, down
load and save, then submit to [email protected]

General Application

The platform is only supported by Chrome or Safari.
You may also fill out the application, download and save, then submit to [email protected]

Genel Application

The platform is only supported by Chrome or Safari.
You may also fill out the applica